Menu.
Join us for lunch Friday to Sunday, 11:30 am – 3 pm, and indulge in our delicious menu!
Special Deals for Big Groups!
Lunch menu available for big groups during the week, too! Book now and make it a memorable meal with friends and family.
Lunch Menu $ 23
Pasta Vongole “Ameijoas a Bulhao Pato
Steamed Clams in our Garlic-Coriander & White Wine Sauce over Pasta.
Arroz de camarão e Lula (Shrimp & Calamari Rice Stew)
A perfect Combination of Yellow Rice Simmered with Shrimp & Calamari.
Fried Fish (Trigger Fish)
Deep Fried Trigger Fillets Served with Tomato Rice or Fries.
Chicken or Shrimp Salad
Caesar or House Salad Topped with Grilled Chicken Breast or Garlic Shrimp.
Mussels Marinara
Mussels Simmered in a Light Tomato-Garlic, Cilantro, White Wine & Lemon Sauce over Pasta or Rice.
Seafood Medley Over Pasta
Seafood Medley Over Pasta Indulge in our succulent seafood medley (shrimp, scallops, octopus & calamary) tossed in a rich Garlic & Marinara Sauce with diced tomatoes, served atop a bed of Linguini pasta.
Garlic Shrimp (Camarões à Guilho)
Shrimp Sautéed in garlic olive oil over rice or Linguini.
Frango Picadinho “Mixed Picadinho”
Cubed Chicken, Shrimp & Portuguese Sausage Sautéed in a Portuguese Red Wine Demi Sauce Topped with Fried Cubed Potatoes.
Iscas de cebolada (Beef Liver)
Beef Liver with Sauteed Onions over a Bed of Boiled Potatoes or Rice. infused with the bold flavors of Portugal.
Chicken Parmigiana
Parmesan-Breaded Chicken Breast Fried & Topped with Marinara Sauce and Mozzarella Cheese Served Over Linguini.
Feijoada a Trasmontana
Pork Stew with Red Kidney Beans, Tomatoes, Portuguese Sausage, Carrots & Cabbage.
Dobrada (Tripe Stew)
Tripe Stew with White Kidney Beans, Mixed Pork Portuguese Sausage Accompanied with Rice.
Piri Piri Pork Chops (Spiced)
Savor our juicy Piri Piri Pork Chops, marinated in Portuguese-inspired spices, served with crispy fries’ sweet potato and a refreshing salad.
Bifanas (Pork Sandwich)
Marinated Thin-sliced pork Tenderloin Sandwich Accompanied with Fries.
Chicken Marsala
Chicken Breast Sauteed with Mushrooms, Garlic & Marsala Wine, Served over Linguine.
Bitoque de Frango (Chicken Steak)
Tender Chicken breast Sautéed in white wine & garlic topped with a decadent over-easy fried egg served with rice & crispy fries.
Petingas Fritas “Fried Little Sardines”
Fresh little sardines lightly battered and fried to a golden crisp over tomato rice.
Dinner Menu
Appetizers
Little Neck Clams
Clams 'à Portuguesa' Clams steamed to perfection in our signature garlic-coriander and white wine sauce, infused with the bold flavors of Portugal.
$ 17
Chorizo Flambé
Experience the drama and flavor of our famous traditional Portuguese sausage, flambéed tableside in a fiery display. A classic Portuguese tradition that will leave you mesmerized
$ 20
Garlic Octopus
Tender slices of octopus, grilled to perfection and sautéed with aromatic garlic and rich olive oil.
$ 26
Stuffed Portobello Mushroom
A succulent Portobello mushroom cap filled with a rich blend of jumbo lump crab meat, creamy mozzarella cheese, and a drizzle of aged balsamic vinegar, perfectly balancing earthy and oceanic flavors.
$ 19
Crispy Calamari
Tender slices of calamari lightly battered to perfection, served with a side of our homemade marinara sauce for dipping.
$ 17
Lamb Rack (Lollipops)
4 Flavorful rack of lamb, roasted to order and served with a sweet and tangy mint jelly in a rich rosemary sauce reduction.
$ 24
Garlic Shrimp
Succulent shrimp sautéed to perfection in a rich blend of garlic and olive oil, served to bring out the full flavor of the sea.
$ 15
Cod Fish Croquettes
Tender cod fish blended with love and care, formed into crispy croquettes and fried to a golden brown perfection. A classic Portuguese treat
$ 16
Tomato Bruscheta
Freshly toasted bread rubbed with garlic and topped with a medley of diced fresh tomatoes, onions, and fragrant basil, finished with a drizzle of premium extra virgin olive oil.
$ 13
Garlic Octopus Galician-Style
Featuring tender Sliced octopus and a simple yet flavorful seasoning of olive oil, smoked paprika, and sea salt over a bed of Boiled Potatoes.
$ 29
Mussels Marinara
Mussels simmered in a zesty and aromatic broth infused with tomato, garlic, cilantro, white wine, and a hint of lemon. A classic Portuguese recipe that will transport you to the coast!
$ 17
Fried Little Sardines
Indulge in our traditional Portuguese appetizer, Petingas Fritas! Fresh little sardines lightly battered and fried to a golden crisp, served with a squeeze of lemon and a side of tangy sauce.
$ 18
Octopus Salad
Boiled Octopus Simmered in Olive Oil, Onion, Parsley, Tomatoes & Garlic.
$ 26
Soups
Soup of The Day
Please ask your server
$ 8
Salads
House Salad
A Simple combination of Lettuce, Tomato & Onions. -Your choice of Dressing – Blue Cheese, Ranch, Raspberry or Extra Virgin olive oil & Red Wine Vinegar.
$ 11
Caesar Salad
Romaine Lettuce & Caesar Dressing Topped with Croutons & Parmesan Cheese.
$ 12
Vegetarian
Vegetarian Paella
Savor the flavors of Portugal in our signature vegetarian paella, featuring a vibrant medley of fresh vegetables perfectly balanced with yellow infused rice, creating a culinary masterpiece that will delight your senses.
$ 29
Pasta Primavera
Celebrate the freshness of spring with our vibrant Pasta Primavera, featuring a colorful medley of sautéed vegetables, tossed in a light and aromatic garlic-white wine sauce, served over a bed of linguini or rice.
$ 28
Fish & Seafood
Garlic Shrimp
Shrimp sautéed in garlic, diced tomatoes & olive oil served over a bed of linguine or rice.
$ 29
Garlic Butter Shrimp Scampi
Shrimp sautéed in garlic buttery Sauce & olive oil with a hint of white wine & lemon served over a bed of linguine.
$ 29
Portobello Mushroom
Indulge in our luxurious Portobello mushroom, generously stuffed with succulent crab meat and melted mozzarella cheese. Served atop a bed of delicate linguine, this rich and satisfying dish is a culinary masterpiece that will leave you craving more.
$ 32
Calamari & Shrimp Rice Stew
Savor the flavors of the sea with our signature dish: tender shrimp and calamari simmered in aromatic yellow rice, infused with spices. A perfect blend of seafood and savory goodness
$ 32
Cod Fish “Brás” Style "Bacalhau à Brás"
Savor the authentic flavors of Portugal with our signature Bacalhau à Brás. Shredded dry cod fish is expertly combined with sautéed onions, scrambled eggs, crispy potatoes, and a drizzle of rich garlic olive oil, finished with a touch of pepper. A hearty and comforting dish that's sure to delight! Cured to perfection between low to medium salt level.
$ 37
Grilled Salmon Filet
Fresh salmon fillet, expertly grilled and infused with a zesty lemon butter, olive oil, and garlic sauce. Served with a side of boiled potatoes and steamed vegetables, this dish is a delightful celebration of Mediterranean flavors and simplicity
$ 39
Seafood Medley Over Pasta
Indulge in our succulent seafood medley (Mussels, shrimp, clams & calamary) pan-seared to perfection, tossed in a rich Garlic Olive Sauce with diced tomatoes, served atop a bed of Linguini.
$ 39
Risotto Scallops Pepper Sauce
Treat yourself to a decadent delight our Pan Seared Scallops U-10, paired perfectly with a vibrant Red Pepper Sauce & a serving of Creamy Risotto.
$ 39
Seafood Rice Stew
Revel in in our signature seafood rice dish, featuring a vibrant yellow rice perfectly simmered with an assortment seafood, succulent shrimp, clams, tender calamari & mussels.
$ 45
Corvina Champagne Sauce
Savor our pan-seared Corvina filet, cooked to perfection and simmered in a luxurious champagne sauce. Served atop, Creamy mashed potatoes, Fresh seasonal vegetables.
$ 45
Grouper Piccata Sauce
Pan-seared Grouper fillet, served with Piccata Sauce, infused with rich butter, capers, and a hint of Fresh diced tomatoes, Served atop a bed of linguini.
$ 45
Grilled Red Snapper - Grilled Sea Bass "Robalo"
Savor the authenticity of our traditional whole fish dish, expertly grilled to perfection with a secret blend of spices. Served with a hearty side of roasted potatoes and vegetables, this rustic delight is sure to transport your taste buds to the Mediterranean coast.
$ 46
Grilled Cod Fish "Bacalhau Grelhado" (baccala)
Experience the authentic flavors of Portugal with our signature grilled dry cod fish, served bone-in for added depth of flavor. Paired with oven-roasted potatoes, caramelized onions, bell peppers, and a drizzle of rich garlic olive oil, this hearty dish is a true celebration of Portuguese cuisine." Cured to perfection between low to medium salt level.
$ 47
Seafood Trilogy
Treat yourself to a decadent seafood experience, featuring a trio of oceanic delights: a succulent grilled lobster tail, tender shrimp, and pan-seared scallops. All perfectly balanced in our signature rich and aromatic garlic sauce, served atop a delicate bed of linguine.
$ 50
Bacalhau à Narcisa (baccala)(Cod Loin Bone-in)
Experience the authentic flavors of Portugal featuring a succulent dry cod fish loin BONE-IN, expertly fried to a golden crisp. Served alongside crispy sliced fried potatoes and caramelized sautéed onions, this hearty dish is a true celebration of Portuguese cuisine." Cured to perfection between low to medium salt level.
$ 50
Grilled Octopus "Polvo à Lagareiro"
Savor in our signature grilled octopus, smoked to perfection and tender to the bite. Paired with oven-roasted potato infused with aromatic garlic and herbs, caramelized onions and bell peppers. Finished with a rich drizzle of garlic olive oil, this traditional Portuguese dish is a true delight for the senses.
Market Price
Seafood “Mariscada”
Treat yourself to a decadent seafood extravaganza, featuring, Lobster, shrimp, clams, calamari, and mussels, all perfectly simmered in our signature, homemade marinara sauce, Served with a side of fluffy rice to soak up every last drop of flavor!
Market Price
Portuguese Paella “Portuguese Style”
Featuring a vibrant yellow rice perfectly simmered with an assortment of fresh seafood Lobster, shrimp, clams, tender calamari & Plump mussels. A classic Portuguese-inspired paella, bursting with flavor and ocean freshness.
Market Price
Meats & Poultry
Chicken Parmigiana
Tender chicken breast breaded with parmesan cheese, fried to a golden crisp, and smothered in rich marinara sauce and melted mozzarella cheese. Served over a bed of linguine.
$ 28
Chicken Marsala
Tender chicken breast, sautéed with sliced mushrooms and rich flavors of Marsala wine. Served over a bed of linguine.
$ 31
Chicken Picadinho (Picadinho de Frango)
Cubed Chicken Breast, shrimp and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes & Portuguese pickled vegetables.
$ 31
Chicken “Bitoque”
Tender Pan Seared chicken breast topped with a fried egg and signature pan-sauce made of wine, garlic & butter served with fried potatoes and rice
$ 31
“Bitoque”
Tender 8 oz. steak (Prime) cooked to your liking, crowned with a golden over easy fried egg, and served with a side of aromatic rice and crispy fries. A traditional Portuguese favorite!
$ 33
Mixed Picadinho
Cubed pork, shrimp, chicken and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes & Portuguese pickled vegetables.
$ 33
Pork & Little Neck Clams
Savor the flavors of Portugal's Alentejo region with our signature dish, featuring tender cubed pork, fresh clams, and crispy fried potatoes, all harmoniously blended in a zesty white wine, cilantro, and garlic sauce.
$ 33
Chicken & Shrimp Scaloppini
Tender chicken breast and succulent shrimp, sautéed to perfection in Rich sherry wine, mushroom, & capers, Served atop a bed of delicate linguine.
$ 34
Chicken Piccata
Tender and juicy chicken breast, sautéed to perfection with Crispy capers Fresh diced tomatoes, A hint of white wine All infused in a zesty lemon butter sauce, served atop a bed of delicate linguine.
$ 35
Portuguese Steak “Bife a Portuguesa”
Savor our premium 12oz. New York steak, cooked to your desired level of doneness, and topped with a rich, over easy fried egg. Paired with a side of flavorful rice and crispy fries, this indulgent dish is sure to satisfy your cravings!
$ 39
Oven Roasted Lamb Shank
Indulge in our tender Oven Roasted Lamb Shank, slow-cooked to perfection in our rich Homemade Port Wine Sauce , served over mashed potato & vegetables.
$ 39
Steak & Shrimp
Tender 8 oz. steak (Prime) in Our Home-Made Red Wine Sauce with Garlic Shrimp on Top served with fries & rice.
$ 39
Grilled Ribeye.
Tender 12oz Grilled Ribeye (Prime), expertly sautéed in a rich Corn Pepper Sauce, served alongside creamy Mashed Potatoes and a selection of fresh Vegetables.
$ 40
Veal Marsala (Vitela) (Limited)
Exquisite veal cutlets, delicately pan-seared and draped in a luscious Marsala wine reduction, infused with the earthy essence of mushrooms and served atop a bed of linguine.
$ 42
Oven Roasted Pork Ossobuco
Our signature Oven Roasted Pork Ossobuco, slow-cooked to perfection in a rich and tangy tomato sauce. Tender pork shanks fall-off-the-bone served over mashed potato & vegetables.
$ 47
Filet Mignon/ Garlic Shrimp
Give oneself a treat in our tender 8 oz. Grilled Filet Mignon (Prime), topped with succulent Grilled Garlic Shrimp, served with creamy Mashed Potatoes & fresh Vegetables.
$ 48
Rack Of Lamb (Lollypops)
Savor our tender and flavorful rack of lamb, roasted to order and served with Mint jelly for a touch of sweetness, Rosemary sauce for a herbaceous note, Boiled potatoes and seasonal vegetables for a hearty finish.
$ 49
A ½ Duck a L’Orange
Give way in our succulent ½ duck, expertly pan-seared and garnished with a vibrant orange sauce. Served atop a comforting bed of mashed potatoes & Seasonal vegetables.
$ 49
Short Beef Ribs
Fall-off-the-bone tender! Our slow oven-roasted Short Beef Ribs are smothered in a rich Portuguese red wine demi-glace, served with hearty country potatoes and fresh seasonal vegetables. A classic comfort dish with a Portuguese twist!
$ 49
Oven Roasted Veal Ossobuco (Limited)
Give rein in our tender fall-off-the-bone Oven-Roasted Veal Ossobuco, slow-cooked to perfection. Smothered in our rich and velvety homemade Port Wine Sauce, this classic dish is served atop with Creamy mashed potatoes & Fresh seasonal vegetables.
Market Price
Beef Ribeye Tomahawk (Limited)
Indulge in our signature Grilled Tomahawk Steak, a 43oz APX cooked to perfection. Served alongside our rustic roasted country potatoes and a vibrant medley of sautéed vegetables, this hearty dish is sure to satisfy any appetite.
Market Price
Our Grills & Ovens are HOT (600°) We are not responsible for items ordered from medium well to well done.
Signature Dishes (Specials)
Pan Seared Octopus
Pan Seared Portuguese Octopus, paired perfectly with a vibrant Red Pepper Sauce, Paprika and serving of Creamy Mashed Potatoes.
$ 39
Grilled Salmon in Black Risotto
Delight in our succulent Grilled Salmon, smothered in a rich Roasted Bell Pepper Sauce, paired with creamy Black Risotto and fresh vegetables.
$ 39
Seafood Black Risotto
Succulent seafood medley (shrimp, Mussels, Clams & calamary) pan-seared to perfection, tossed in a rich Garlic & Marinara Sauce with diced tomatoes, served atop a bed of Black Risotto
$ 39
Tender Octopus Risotto
Tender Sliced Grilled Octopus, charred to perfection, atop a rich and creamy Risotto infused with savory Garlic Olive Oil.
$ 39
Grilled Shrimp Risotto
Indulge in our rich Shrimp Risotto, featuring succulent Shrimp, perfectly cooked with garlic, white wine, and creamy Risotto over our seasonal vegetables.
$ 39
Lobster/Shrimp Risotto
Chunks of succulent lobster meat & shrimp swim in a creamy, Risotto infused with subtle flavors of white wine and stock.
$ 39
Beef Tenderloin Medallions
Beef Tenderloin (Prime) Medallions Sauteed with heavy cream, tangy mustard & sliced mushrooms served with creamy mashed potatoes & Seasonal Vegetables
$ 39
Cod Loin Bacalhau à Narcisa (baccala) (Deboned)
Savor our signature dish, featuring a succulent dry Portuguese cod fish loin, expertly fried to a golden crisp. Served alongside crispy sliced fried potatoes and caramelized sautéed onions, this Portuguese-inspired delight is sure to please.
$ 42
Veal Cutlets Piccata (Vitela) (Cotoletta di vitello) (Limited)
Thinly sliced veal cutlets, lightly pan-fried to perfection Served with a tangy, buttery lemon-capper sauce over linguine.
$ 42
Veal Cutlets Marsala (Vitela) (Cotoletta di vitello) (Limited)
Exquisite veal cutlets, delicately pan-seared and draped in a luscious Marsala wine reduction, infused with the earthy essence of mushrooms and served atop a bed of linguine.
$ 42
Grilled Trout & Crab Meat (Limited)
Give way in our succulent Grilled White Rainbow Trout, deboned (head off) (tail off) stuffed with rich crab meat, served with creamy mashed potatoes & fresh seasonal Vegetables.
$ 49
Sides & Extras
Add Garlic Shrimp on Top
$ 8
Add Stuffed Crab Meat on Top
$ 11
Add Garlic U-10 Scallops on Top
$ 15
Add Grilled U-3 Tiger Shrimp.
$ 25
Add Grilled Octopus on Top
$ 26
Prices and availability are subject to change. We apologize for any inconvenience this may cause.
Kindly Note
we do not offer refunds based on taste Preferences but will gladly address issues such as incorrect or undercooked orders. Please inform our staff immediately.
All menu prices are cash prices. A 3.5% adjustment will be applied to all merchant payments.
*GRATUITY WITH GRATITUDE*
20% COULD BE APPLIED FOR
PARTIES OF 5 OR MORE & ON HOLIDAYS
