Menu.

Lunch Menu

Lunch Menu Available from Monday to Friday from 11:30 am to 3:00 pm. Prices and availability are subject to change. We apologize for any inconvenience this may cause.

Lunch Specials

Chicken or Shrimp Salad

Classic Caesar Salad, tossed in Caesar dressing or Fresh House Salad, featuring seasonal greens and vegetables Top with your choice of: Grilled Chicken Breast, marinated to perfection Garlic Shrimp, sautéed to a succulent finish.

$ 22

Little Neck Clams

Little Neck clams, steamed to perfection in our signature Garlic-Coriander & White Wine Sauce, infused with aromatic spices and a hint of citrus, Served over a bed of pasta, to soak up every last drop of flavorful sauce.

$ 22

Mussels Marinara

Mussels, simmered to perfection in our signature, Light Tomato-Garlic Sauce, infused with cilantro, white wine, and a squeeze of lemon, Served over your choice of pasta or rice, to soak up every last drop of flavorful sauce.

$ 22

Garlic Shrimp

Succulent shrimp, sautéed to perfection in, Garlic-infused olive oil, adding a rich and aromatic flavor, Served over your choice of fluffy rice or tender linguini.

$ 22

Chicken Parmigiana

Tender chicken breast, breaded with parmesan cheese and fried to a golden crisp, Topped with rich marinara sauce and melted mozzarella cheese, Served over a bed of linguini, perfectly cooked to al dente.

$ 22

Chicken Marsala

Pan-seared chicken breast, sautéed with, mushrooms, adding a depth of flavor Aromatic garlic, infusing a savory essence Rich Marsala wine, reducing to a velvety glaze Served with a side of tender linguine.

$ 22

Trigger Fish

Crispy fried trigger fish fillets, served with: Yellow rice, infused with spices & Golden fries.

$ 22

Chicken Piccata

Chicken breast, sautéed to with Crispy capers, diced tomatoes, A hint of white wine, lemon butter sauce, served atop a bed of delicate linguine.

$ 22

Iscas de cebolada (Beef Liver)

Pan-seared beef liver, cooked to perfection and served with, Caramelized sautéed onions, adding a sweet and savory flavor A choice of boiled potatoes or steamed rice.

$ 23

Frango Picadinho

Cubed Chicken, Shrimp & Portuguese Sausage Sautéed in a Portuguese Red Wine Demi Sauce Topped with Fried Cubed Potatoes.

$ 23

Feijoada a Trasmontana

Pork Stew with Red Kidney Beans, Tomatoes, Portuguese Sausage, Carrots & Cabbage. "Ask for Availability"

$ 23

Dobrada (tripe stew)

Tender tripe, slow-cooked in a rich and flavorful broth with, White kidney beans, adding a boost of protein and fiber mixed pork Portuguese sausage, infusing a savory essence Served with a side of steaming hot rice, perfect for soaking up the juices. "Ask for Availability"

$ 23

Piri Piri Pork Chops (Spiced)

Savor our juicy Piri Piri Pork Chops, marinated in Portuguese-inspired spices, served with crispy fries, sweet potato, and a refreshing salad.

$ 23

Prego no Pao (Steak Sandwich)

Thinly sliced tender steak, served inside a crusty bread roll and topped with, caramelized onions A classic Portuguese favorite, perfect for a satisfying meal on-the-go!

$ 23

Bifana - Traditional Portuguese Pork Sandwich

Tender and juicy pork, marinated in a blend of spices and herbs, then grilled to perfection and served on a soft, crusty bread roll A classic Portuguese favorite, perfect for a satisfying meal on-the-go!

$ 23

Calamari & Shrimp Rice Stew

A perfect Combination of Yellow Rice Simmered with Shrimp & Calamari.

$ 23

Dinner Menu

Appetizers

Crispy Calamari

Tender slices of calamari lightly battered to perfection, served with a side of our homemade marinara sauce for dipping.

$ 17

Garlic Shrimp

Succulent shrimp sautéed to perfection in a rich blend of garlic and olive oil, served to bring out the full flavor of the sea.

$ 15

Little Neck Clams

Clams 'à Portuguesa' Clams steamed to perfection in our signature garlic-coriander and white wine sauce, infused with the bold flavors of Portugal.

$ 17

Fried Little Sardines

Indulge in our traditional Portuguese appetizer, Petingas Fritas! Fresh little sardines lightly battered and fried to a golden crisp, served with a squeeze of lemon and a side of tangy sauce.

$ 18

Cod Fish Croquettes

Tender cod fish blended with love and care, formed into crispy croquettes and fried to a golden brown perfection. A classic Portuguese treat

$ 16

Chorizo Flambé

Experience the drama and flavor of our famous traditional Portuguese sausage, flambéed tableside in a fiery display. A classic Portuguese tradition that will leave you mesmerized

$ 19

Mussels Marinara

Mussels simmered in a zesty and aromatic broth infused with tomato, garlic, cilantro, white wine, and a hint of lemon. A classic Portuguese recipe that will transport you to the coast!

$ 18

Tomato Bruscheta

Freshly toasted bread rubbed with garlic and topped with a medley of diced fresh tomatoes, onions, and fragrant basil, finished with a drizzle of premium extra virgin olive oil.

$ 13

Garlic Octopus

Tender slices of octopus, grilled to perfection and sautéed with aromatic garlic and rich olive oil.

$ 22

Stuffed Portobello Mushroom

A succulent Portobello mushroom cap filled with a rich blend of jumbo lump crab meat, creamy mozzarella cheese, and a drizzle of aged balsamic vinegar, perfectly balancing earthy and oceanic flavors.

$ 16

Octopus Salad

Boiled Octopus Simmered in Olive Oil, Onion, Parsley, Tomatoes & Garlic.

$ 22

Soups

Kale Soup

A hearty and comforting traditional Portuguese soup made with tender potatoes, kale, and onions, finished with a swirl of rich potato puree and garnished with spicy chorizo, evoking the warmth and hospitality of Portugal.

$ 8

Garlic Soup

A Garlic and Cilantro Broth with Extra Virgin Olive Oil, Served Over crotons & Egg.

$ 8

Salads

House Salad

A Simple combination of Lettuce, Tomato & Onions. -Your choice of Dressing – Blue Cheese, Ranch, Raspberry or Extra Virgin olive oil & Red Wine Vinegar.

$ 11

Caesar Salad

Romaine Lettuce & Caesar Dressing Topped with Croutons & Parmesan Cheese.

$ 11

Vegetarian

Vegetarian Paella

Savor the flavors of Portugal in our signature vegetarian paella, featuring a vibrant medley of fresh vegetables perfectly balanced with yellow infused rice, creating a culinary masterpiece that will delight your senses.

$ 26

Pasta Primavera

Celebrate the freshness of spring with our vibrant Pasta Primavera, featuring a colorful medley of sautéed vegetables, tossed in a light and aromatic garlic-white wine sauce, served over a bed of linguini or rice.

$ 26

Meats & Poultry

Chicken Marsala

Tender chicken breast, sautéed with sliced mushrooms and rich flavors of Marsala wine. Served over a bed of linguine.

$ 31

“Bitoque”

Tender 8 oz. steak cooked to your liking, crowned with a golden over easy fried egg, and served with a side of aromatic rice and crispy fries. A traditional Portuguese favorite!

$ 31

Rib Eye Au Jus

Indulge in our signature 16 oz Rib Eye, grilled to perfection and served with a rich au jus. Paired with a trio of sides of Peas & Carrot-infused rice, Portuguese-style black beans & Crispy fries.

$ 43

Steak au Lava “Bife na Pedra”

Experience the thrill of cooking your own 16 oz. NY steak on a sizzling hot lava stone paired with rice & crispy fries

$ 50

Rack Of Lamb (Lollypops)

Savor our tender and flavorful rack of lamb, roasted to order and served with Mint jelly for a touch of sweetness, Rosemary sauce for a herbaceous note, Boiled potatoes and seasonal vegetables for a hearty finish.

$ 48

Portuguese Steak “Bife a Portuguesa”

Savor our premium 12oz. New York steak, cooked to your desired level of doneness, and topped with a rich, over easy fried egg. Paired with a side of flavorful rice and crispy fries, this indulgent dish is sure to satisfy your cravings!

$ 39

Chicken Piccata

Tender and juicy chicken breast, sautéed to perfection with Crispy capers Fresh diced tomatoes, A hint of white wine All infused in a zesty lemon butter sauce, served atop a bed of delicate linguine.

$ 31

Mixed Picadinho

Cubed pork, shrimp, chicken and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes & Portuguese pickled vegetables.

$ 31

Chicken & Shrimp Scaloppini

Tender chicken breast and succulent shrimp, sautéed to perfection in Rich sherry wine, mushroom, & capers, Served atop a bed of delicate linguine.

$ 34

Chicken Parmigiana

Tender chicken breast breaded with parmesan cheese, fried to a golden crisp, and smothered in rich marinara sauce and melted mozzarella cheese. Served over a bed of linguine.

$ 28

Pork & Little Neck Clams

Savor the flavors of Portugal's Alentejo region with our signature dish, featuring tender cubed pork, fresh clams, and crispy fried potatoes, all harmoniously blended in a zesty white wine, cilantro, and garlic sauce.

$ 31

A ½ Duck a L’Orange

Give way in our succulent ½ duck, expertly pan-seared and garnished with a vibrant orange sauce. Served atop a comforting bed of mashed potatoes & Seasonal vegetables.

$ 45

Oven Roasted Veal Ossobuco

Give rein in our tender fall-off-the-bone Oven-Roasted Veal Ossobuco, slow-cooked to perfection. Smothered in our rich and velvety homemade Port Wine Sauce, this classic dish is served atop with Creamy mashed potatoes & Fresh seasonal vegetables.

Market Price

Oven Roasted Pork Ossobuco

Our signature Oven Roasted Pork Ossobuco, slow-cooked to perfection in a rich and tangy tomato sauce. Tender pork shanks fall-off-the-bone served over mashed potato & vegetables.

$ 43

Oven Roasted Lamb Shank

Indulge in our tender Oven Roasted Lamb Shank, slow-cooked to perfection in our rich Homemade Port Wine Sauce , served over mashed potato & vegetables.

$ 36

Fish & Seafood

Seafood “Mariscada”

Treat yourself to a decadent seafood extravaganza, featuring, Lobster, shrimp, clams, calamari, and mussels, all perfectly simmered in our signature, homemade marinara sauce, Served with a side of fluffy rice to soak up every last drop of flavor!

Market Price

Grilled Octopus "Polvo à Lagareiro"

Savor in our signature grilled octopus, smoked to perfection and tender to the bite. Paired with oven-roasted 'punched' potatoes, infused with aromatic garlic and herbs, caramelized onions and bell peppers. Finished with a rich drizzle of garlic olive oil, this traditional Portuguese dish is a true delight for the senses.

$ 49

Seafood Trilogy

Treat yourself to a decadent seafood experience, featuring a trio of oceanic delights: a succulent grilled lobster tail, tender shrimp, and pan-seared scallops. All perfectly balanced in our signature rich and aromatic garlic sauce, served atop a delicate bed of linguine.

$ 49

Paella “Portuguese Style”

Featuring a vibrant yellow rice perfectly simmered with an assortment of fresh seafood Lobster, shrimp, clams, tender calamari & Plump mussels. A classic Portuguese-inspired paella, bursting with flavor and ocean freshness.

Market Price

Grilled Salmon Filet

Fresh salmon fillet, expertly grilled and infused with a zesty lemon butter, olive oil, and garlic sauce. Served with a side of boiled potatoes and steamed vegetables, this dish is a delightful celebration of Mediterranean flavors and simplicity

$ 39

Grilled Red Snapper - Grilled Sea Bass "Robalo"

Savor the authenticity of our traditional whole fish dish, expertly grilled to perfection with a secret blend of spices. Served with a hearty side of roasted potatoes and vegetables, this rustic delight is sure to transport your taste buds to the Mediterranean coast.

$ 43

Grilled White Trout

Fresh and flavorful, our White Rainbow Trout is expertly grilled to perfection, with the skin on for added crispiness. Deboned for ease, this delicate dish is served with a side of roasted potatoes and sautéed vegetables, showcasing the simplicity and beauty of fine seafood.

$ 43

Pan-Seared Scallops Risotto

Savor the rich flavors of our creamy risotto, perfectly paired with succulent U-10 scallops, seared to a golden perfection. A dish of unparalleled elegance and sophistication, showcasing the finest ingredients and expert technique.

$ 41

Garlic Shrimp

Shrimp sautéed in garlic, diced tomatoes & olive oil served over a bed of linguine or rice.

$ 27

Cod Fish “Brás” Style "Bacalhau à Brás"

Savor the authentic flavors of Portugal with our signature Bacalhau à Brás. Shredded dry cod fish is expertly combined with sautéed onions, scrambled eggs, crispy potatoes, and a drizzle of rich garlic olive oil, finished with a touch of pepper. A hearty and comforting dish that's sure to delight! Cured to perfection between low to medium salt level.

$ 33

Portobello Mushroom

Indulge in our luxurious Portobello mushroom, generously stuffed with succulent crab meat and melted mozzarella cheese. Served atop a bed of delicate linguine, this rich and satisfying dish is a culinary masterpiece that will leave you craving more.

$ 29

Grilled Cod Fish "Bacalhau Grelhado"

Experience the authentic flavors of Portugal with our signature grilled dry cod fish, served bone-in for added depth of flavor. Paired with oven-roasted 'punched' potatoes, caramelized onions, bell peppers, and a drizzle of rich garlic olive oil, this hearty dish is a true celebration of Portuguese cuisine." Cured to perfection between low to medium salt level.

$ 46

Corvina Champagne Sauce

Savor our pan-seared Corvina filet, cooked to perfection and simmered in a luxurious champagne sauce. Served atop, Creamy mashed potatoes, Fresh seasonal vegetables.

$ 40

Seafood Rice Stew

Revel in in our signature seafood rice dish, featuring a vibrant yellow rice perfectly simmered with an assortment seafood, succulent shrimp, clams, tender calamari & mussels.

$ 45

Island-Style Mahi Mahi in Coconut Sauce

Escape to the tropics with our grilled mahi mahi filet, smothered in a rich and creamy coconut sauce. Served atop a bed of velvety mashed potatoes and tender asparagus, this dish is a delightful fusion of Caribbean flavors and fresh seafood.

$ 40

Tender Octopus Risotto

Revel in the ultimate seafood and pasta experience, featuring tender and grilled octopus, perfectly paired with a rich and creamy risotto. A harmonious balance of textures and flavors, this dish is a culinary masterpiece.

$ 41

Prices and availability are subject to change. We apologize for any inconvenience this may cause.