Join us for lunch Friday to Sunday, 11:30 am – 3 pm, and indulge in our delicious Lunch menu!
Special Deals for Big Groups!
Lunch menu available for big groups during the week, too! Book now and make it a memorable meal with friends and family.
Lunch Menu $ 23
Pasta with Mussels (Pasta alle cozze)
Pan Seared mussels in garlic-olive oil, white wine, diced tomatoes & parsley over a bed of Linguini.
Pasta Vongole “Ameijoas a Bulhao Pato
Steamed Clams in our Garlic-Coriander & White Wine Sauce over Pasta.
Arroz de camarão e Lula (Shrimp & Calamari Rice Stew)
A perfect Combination of Yellow Rice Simmered with Shrimp & Calamari.
Fried Fish (Trigger Fish)
Deep Fried Trigger Fillets Served with Tomato Rice or Fries.
Fettuccine Shrimp Alfredo
Succulent shrimp sautéed in a rich, creamy alfredo sauce, served over a bed of tender fettuccini Pasta.
Chicken or Shrimp Salad
Caesar or House Salad Topped with Grilled Chicken Breast or Garlic Shrimp.
Chicken Alfredo
Enjoy our tender pan seared chicken breast & classic fettuccine pasta in a smooth creamy Alfredo sauce
Mussels Marinara
Mussels Simmered in a Light Tomato-Garlic, Cilantro, White Wine & Lemon Sauce over Pasta or Rice.
Seafood Medley Over Pasta
Seafood Medley Over Pasta Indulge in our succulent seafood medley (shrimp, scallops, octopus & calamary) tossed in a rich Garlic & Marinara Sauce with diced tomatoes, served atop a bed of Linguini pasta.
Chicken Francese
Tender chicken breast, Coated in a seasoned egg batter, pan fried, in a rich lemon, butter and White Wine Sauce. Served over linguine.
Garlic Shrimp (Camarões à Guilho)
Shrimp Sautéed in garlic olive oil over rice or Linguini.
Frango & Camarao Picadinho “Chicken & Shrimp Picadinho”
Cubed Chicken & Shrimp Sautéed in a Portuguese Red Wine Demi Sauce Topped with Fried Cubed Potatoes.
Iscas de cebolada (Beef Liver)
Beef Liver with Sauteed Onions over a Bed of Boiled Potatoes or Rice. infused with the bold flavors of Portugal.
Chicken Parmigiana
Parmesan-Breaded Chicken Breast Fried & Topped with Marinara Sauce and Mozzarella Cheese Served Over Linguini.
Dobrada (Tripe Stew)
Tripe Stew with White Kidney Beans, Mixed Pork Portuguese Sausage Accompanied with Rice.
Piri Piri Pork Chops (Spiced)
Savor our juicy Piri Piri Pork Chops, marinated in Portuguese-inspired spices, served with crispy fries’ sweet potato and a refreshing salad.
Bifanas (Pork Sandwich)
Marinated Thin-sliced pork Tenderloin Sandwich Accompanied with Fries.
Chicken Marsala
Chicken Breast Sauteed with Mushrooms, Garlic & Marsala Wine, Served over Linguine.
Bitoque de Frango (Chicken Steak)
Tender Chicken breast Sautéed in white wine & garlic topped with a decadent over-easy fried egg served with rice & crispy fries.
Petingas Fritas “Fried Little Sardines”
Fresh little sardines lightly battered and fried to a golden crisp over tomato rice.
Soups
Soup of The Day
Please ask your server
$ 8
Salads
House Salad
A Simple combination of Lettuce, Tomato & Onions. -Your choice of Dressing – Blue Cheese, Ranch, Raspberry or Extra Virgin olive oil & Red Wine Vinegar.
$ 11
Caesar Salad
Romaine Lettuce & Caesar Dressing Topped with Croutons & Parmesan Cheese.
$ 12
Prices and availability are subject to change. We apologize for any inconvenience this may cause.
A $16 fee applies to outside cakes brought into our establishment for serving and handling purposes.
Kindly Note We do not offer refunds based on taste Preferences but will gladly address issues such as incorrect or undercooked orders. Please inform our staff immediately.
All menu prices are cash prices. A 3.5% adjustment will be applied to all merchant payments.
*GRATUITY WITH GRATITUDE* 20% COULD BE APPLIED FOR PARTIES OF 5 OR MORE,CHECKS OF $100 OR ON HOLIDAYS