Signature Dishes (Specials)
Pesto Shrimp Pasta with Burrata (Limited)
Creamy Shrimp Pesto Pasta with Burrata features seared, garlic-butter shrimp and pasta tossed in basil pesto, topped with fresh creamy burrata cheese.
$ 34
Grilled Ahi Tuna Filet (Limited)
Indulge in our succulent 6oz Grilled Ahi Tuna Filet, topped with toasted sesame seeds, served with creamy Wasabi Mashed Potatoes & Vegetables.
$ 35
Veal Cutlets Piccata (Vitela) (Cotoletta di vitello) (Limited)
Thinly sliced veal cutlets, lightly pan-fried to perfection Served with a tangy, buttery lemon-capper sauce over linguine.
$ 44
Veal Cutlets Marsala (Vitela) (Cotoletta di vitello) (Limited)
Exquisite veal cutlets, delicately pan-seared and draped in a luscious Marsala wine reduction, infused with the earthy essence of mushrooms and served atop a bed of linguine.
$ 44
Pork Rack Tomahawk Chop (Limited)
Grilled 16-18 oz Pork Tomahawk Simmered in Our Home-Made Cherry Demi glaze Sauce Served with Mashed Potatoes & Vegetables.
$ 47
Chilean Seabass Filet (Limited)
Delight in our succulent Pan Seared Chilean Seabass Filet smothered in a rich creamy Champagne sauce paired with Mashed potatoes & veggies.
$ 49
Cod Loin Bacalhau à Narcisa (baccala) (Deboned)
Savor our signature dish, featuring a succulent dry Portuguese cod fish loin, expertly fried to a golden crisp. Served alongside crispy sliced fried potatoes and caramelized sautéed onions, this Portuguese-inspired delight is sure to please.
$ 49
Grilled Trout & Crab Meat (Limited)
Give way in our succulent Grilled White Rainbow Trout, deboned (head off) (tail off) stuffed with rich crab meat, served with creamy mashed potatoes & fresh seasonal Vegetables.
$ 49
Oven Roasted Veal Ossobuco (Limited)
Give rein in our tender fall-off-the-bone Oven-Roasted Veal Ossobuco, slow-cooked to perfection. Smothered in our rich and velvety homemade Port Wine Sauce, this classic dish is served atop with Creamy mashed potatoes & Fresh seasonal vegetables.
$ 62
Sides & Extras
Add Garlic Shrimp on Top
$ 8
Add Stuffed Crab Meat on Top
$ 11
Add Garlic U-10 Scallops on Top
$ 17
Add Grilled U-3 Tiger Shrimp.
$ 25
Add Grilled Octopus on Top
$ 27
Prices and availability are subject to change. We apologize for any inconvenience this may cause.
A $16 fee applies to outside cakes brought into our establishment for serving and handling purposes.
Kindly Note We do not offer refunds based on taste Preferences but will gladly address issues such as incorrect or undercooked orders. Please inform our staff immediately.
All menu prices are cash prices. A 3.5% adjustment will be applied to all merchant payments.
*GRATUITY WITH GRATITUDE* 20% COULD BE APPLIED FOR PARTIES OF 5 OR MORE,CHECKS OF $100 OR ON HOLIDAYS