Signature Dishes (Specials)
Fish Fillet Notice: Our fish fillets are prepared with care, but please be aware that small pin bones may remain. Fish naturally contain bones, and we cannot guarantee a 100% bone-free product. If you have concerns, please inform your server.
Rack Of Lamb Risotto (4 Lollypops) (Limited)
Rack of lamb (4 Lollypops), roasted to order served with Mint jelly & Rosemary sauce over creamy risotto & seasonal vegetables.
$ 31
NY Strip Sirloin Chimichurri
Tender 8 oz. steak (Choice) cooked to your liking in our home-made chimichurry sauce served with a side of aromatic rice and crispy fries.
$ 34
Short Beef Rib (costela no forno) (costolette di manzo) (Limited)
Our slow oven-roasted Short Beef Ribs are smothered in a rich Portuguese red wine demi-glace, served Over risotto and fresh seasonal vegetables.
$ 39
Grilled Ahi Tuna Filet (Limited)
Indulge in our succulent 6oz Grilled Ahi Tuna Filet, topped with toasted sesame seeds, served with creamy Wasabi Mashed Potatoes & Vegetables.
$ 35
Pesto Scallops Pasta with Burrata (Limited)
Creamy Pesto Pasta with Burrata features seared, garlic-butter Scallops and pasta tossed in basil pesto, topped with fresh creamy burrata cheese.
$ 42
Veal Cutlets Piccata (Vitela) (Cotoletta di vitello) (Limited)
Thinly sliced veal cutlets, lightly pan-fried to perfection Served with a tangy, buttery lemon-capper sauce over linguine.
$ 40
Veal Cutlets Marsala (Vitela) (Cotoletta di vitello) (Limited)
Exquisite veal cutlets, delicately pan-seared and draped in a luscious Marsala wine reduction, infused with the earthy essence of mushrooms and served atop a bed of linguine.
$ 40
Pork Rack Tomahawk Chop (Limited)
Grilled 16-18 oz Pork Tomahawk Simmered in Our Home-Made Cherry Demi glaze Sauce Served with Mashed Potatoes & Vegetables.
$ 47
Chilean Seabass Filet (Limited)
Delight in our succulent Pan Seared Chilean Seabass Filet smothered in a rich creamy Champagne sauce paired with Mashed potatoes & veggies.
$ 49
Cod Loin Bacalhau à Narcisa (baccala) (Deboned)
Savor our signature dish, featuring a succulent dry Portuguese cod fish loin, expertly fried to a golden crisp. Served alongside crispy sliced fried potatoes and caramelized sautéed onions, this Portuguese-inspired delight is sure to please.
$ 41
Grilled Trout & Crab Meat (Limited)
Give way in our succulent Grilled White Rainbow Trout, deboned (head off) (tail off) stuffed with rich crab meat, served with creamy mashed potatoes & fresh seasonal Vegetables.
$ 49
Oven Roasted Veal Ossobuco (Limited)
Give rein in our tender fall-off-the-bone Oven-Roasted Veal Ossobuco, slow-cooked to perfection. Smothered in our rich and velvety homemade Port Wine Sauce, this classic dish is served atop with Creamy mashed potatoes & Fresh seasonal vegetables.
$ 58
Sides & Extras
Add Garlic Shrimp on Top
$ 8
Add Stuffed Crab Meat on Top
$ 11
Add Garlic U-10 Scallops on Top
$ 17
Add Grilled U-3 Tiger Shrimp.
$ 25
Add Grilled Octopus on Top
$ 28
Prices and availability are subject to change. We apologize for any inconvenience this may cause.
All menu prices are cash prices. A 3.5% adjustment will be applied to all merchant payments.
To ensure efficient service for all guests, we accommodate a maximum of two separate checks per table. Thank you for your understanding.
A $16 fee applies to outside cakes brought into our establishment for serving and handling purposes.
Fish Fillet Notice: Our fish fillets are prepared with care, but please be aware that small pin bones may remain. Fish naturally contain bones, and we cannot guarantee a 100% bone-free product. If you have concerns, please inform your server.
Kindly Note We do not offer refunds based on taste Preferences but will gladly address issues such as incorrect or undercooked orders. Please inform our staff immediately.
Gratuity with Gratitude: An automatic 20% gratuity may be applied to parties of 5 or more, as well as on holidays.